AKKAWI

Baroud Akkawi is a traditional Lebanese white cheese, known for its mild, salty flavor and semi-soft, slightly chewy texture. Made from cow's milk, this cheese is a staple in Middle Eastern cuisine. Enjoy it as part of a classic Lebanese breakfast with fresh vegetables, olives, and bread, or use it as a topping for sweet dishes like knafeh. It also pairs well with fruits and honey. • Authentic Lebanese Akkawi cheese • Mild, salty taste with a semi-soft texture • Versatile: perfect for breakfast, desserts, or snacking • High-quality product from Baroud • Available in a convenient 500g pack Indulge in the rich dairy heritage of Lebanon with Baroud Akkawi cheese.