BEEF EYEROUND

Beef Eye Round per Kg is an extremely lean cut shaped similar to a Tenderloin but much less tender. It's an elongated muscle located in the center of the Round, hence the name 'Eye.' This versatile cut is often packaged as roasts or steaks, but can also be fabricated into stew meat or cubed steak. Ideal for slow cooking or marinating to enhance tenderness. • Lean and healthy choice • Great for roasting, braising, or stewing • Can be tenderized for steaks