BURGASSIA HALLOUM COW

Burgassia Halloum Cow is a premium halloumi cheese made from cow's milk, offering a traditional Lebanese flavor. This semi-hard, unripened cheese has a high melting point, making it ideal for grilling, frying, or adding to salads and sandwiches. Its salty, tangy taste and firm, chewy texture make it a favorite for breakfast or as a side dish. • Made from high-quality cow's milk • Perfect for grilling or frying without melting • Authentic Lebanese halloumi taste • Great for salads, sandwiches, or as a snack • Net weight: 500g Store refrigerated and consume within the expiration date for the best experience.