CAPSICUM GREEN LOCAL

Fresh green capsicums, also known as bell peppers, are a versatile vegetable staple in many kitchens. Grown locally for peak freshness and flavor, these capsicums offer a crisp texture and a mild, slightly sweet taste. • Ideal for raw consumption in salads, sandwiches, or as a crunchy snack. • Perfect for cooking in stir-fries, fajitas, or roasted dishes. • Great for stuffing with rice, meat, or cheese for a hearty meal. • Rich in vitamin C and antioxidants, supporting a healthy diet.