HALLOUM

Baroud Halloumi is a traditional semi-hard cheese made from a blend of cow's, goat's, and sheep's milk. Known for its high melting point, it is ideal for grilling, pan-frying, or adding to salads without losing its shape. This versatile cheese offers a unique salty taste and a chewy, creamy texture that pairs perfectly with fresh vegetables, bread, or as a standalone snack. • High melting point – perfect for grilling and frying • Rich in protein and calcium • No artificial preservatives or additives • Authentic Lebanese recipe • Net weight: 500g