MONTESIERRA JAMON IBERIC 100 PCENT

Experience the pinnacle of Spanish gastronomy with Montesierra Jamon Iberic 100% Pata Negra. Sourced from free-range Iberian pigs raised on acorns in the dehesa, this ham is cured for over 36 months to develop its deep, complex flavor and melt-in-your-mouth texture. • 100% pure Iberian breed, acorn-fed (Bellota) • Slow-cured for a minimum of 36 months • Hand-sliced and vacuum-packed to preserve freshness • Rich in oleic acid and natural antioxidants • Perfect for charcuterie boards, tapas, or as a gourmet gift Each slice reveals a beautiful marbling of fat that delivers an unparalleled taste sensation. Enjoy it at room temperature to fully appreciate its aroma and flavor.