PAPILLON ROQUEFORT NOIR

Papillon Roquefort Noir is a classic French blue cheese made from raw sheep's milk. Aged in the natural caves of Roquefort-sur-Soulzon, it develops a rich, creamy texture with a pronounced tangy and salty flavor. The black label indicates an extra-aged version, offering a more intense and complex taste profile. • Made from raw sheep's milk • Aged in natural caves for a minimum of 5 months • Creamy and crumbly texture with blue veins • Bold, tangy, and slightly spicy flavor • Perfect for cheese platters, salads, or gourmet recipes