VEAL BEEF EYEROUND

This lean and tender cut comes from the hindquarter, making it ideal for roasting, braising, or slicing into steaks. Its fine texture and mild flavor pair beautifully with herbs and spices.99 Prepare a succulent roast or quick pan-seared medallions. For best results, season generously and cook to medium-rare. Elevate your culinary creations with this high-quality cut.